You’ve probably never heard of vitamin B17 because it’s been banned by the FDA.
One of the richest sources of vitamin B17 is apricot kernels — a fruit often overlooked. The vitamin is actually in the seed inside the hard pit. The cancer-fighting compound in vitamin B17, called Laetrile, contains amygdalin.
Why don’t doctors prescribe B17 to treat cancer if it’s so effective? G. Edward Griffin explains: “The means to control cancer is known, and it comes from nature, but it is not widely available to the public because it cannot be patented, and, therefore, is not commercially attractive to the pharmaceutical industry.”
Vitamin B17 is made up of hydrogen cyanide and glucose, which together give it anti-cancer effects. The benzaldehyde in glucose and cyanide act like a poison targeting cancer cells. Many health experts claim B17 is toxic, but this is just a myth.
Even though the FDA has not approved B17 as a treatment, some doctors, including John A. Richardson, MD, used it “illegally” to treat patients at his clinic in San Francisco, with results that were better than standard treatments.
His successes are documented in Case Histories: The Richardson Cancer Clinic Experience by Richardson and Patricia Irving Griffin, RN. The FDA strongly opposes Laetrile, labeling it “illegal” for medical use, so it’s not available for sale in the U.S., but you can still buy amygdalin supplements. There are many reports of people claiming to have overcome cancer using B17.
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