When life gets busy, and time is short, this 10-Minute Comfort Food Pasta is exactly the kind of warm, savory meal that brings relief and satisfaction to the table. Made with pantry staples and frozen veggies, it’s incredibly easy to whip up—yet so flavorful it feels like you’ve spent hours in the kitchen.
Whether you’re cooking for yourself or feeding a hungry family, this quick pasta dish is a dependable go-to you’ll want to make again and again.
Ingredients
Ingredient Quantity
Pasta (penne, fusilli, or any shape you prefer) 8 oz
Diced tomatoes (with juice) 1 can (14 oz)
Olive oil 1 tablespoon
Garlic, minced 2 cloves
Frozen peas or mixed vegetables 1 cup
Salt To taste
Black pepper To taste
Optional Toppings:
Grated Parmesan cheese
Fresh basil, torn
Red pepper flakes (for heat)
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add 8 oz of your chosen pasta and cook according to the package instructions until al dente—tender but still firm to the bite. Drain and set aside.
Time-saving tip: Start the sauce while the pasta cooks to shave off minutes and get dinner on the table faster.
Step 2: Sauté the Garlic
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