These slow cooker 3-ingredient BBQ country style ribs are the kind of meal my brother begs me to make every weekend. They come out fall-apart tender, sticky, and saucy with almost no effort at all. This is one of those small-town, busy-family recipes that’s been passed around at potlucks and game days because it uses just three simple ingredients and the slow cooker does all the work.
Slow cooker BBQ country style ribs on a family dinner table
If you’re looking for a foolproof, crowd-pleasing dinner that tastes like you fussed all day, this is it.
These ribs are wonderful piled onto a plate with creamy coleslaw and buttery mashed potatoes or baked beans to soak up the extra sauce. For a lighter option, serve them with a simple green salad or roasted vegetables. They’re also great tucked into soft sandwich buns with pickles and a little extra BBQ sauce for an easy game-day spread.
BBQ rib plate with coleslaw and mashed potatoes
I like to set out a tray of the ribs right in the foil pans with some tongs so everyone can help themselves family-style.
Slow Cooker 3-Ingredient BBQ Country Style Ribs
Servings: 6
Ingredients
4–5 pounds bone-in country style pork ribs
1 (18–20 ounce) bottle thick barbecue sauce, plus extra for serving if desired
1/2 cup brown sugar, packed
Directions
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